Liquid Egg Yolks

Discover our quality egg yolk product and use it to create your own recipes with unbeatable ease! Our liquid egg yolks are made from carefully selected fresh eggs, offering a rich texture and flavour that will instantly enhance your dishes. Available in different formats (see bottom of the page).


  • Emulsifying agent—prevents liquids from separating
  • Gelling agent—increases liquid viscosity without altering its other properties
  • Binding agent—binds different ingredients and helps proteins coagulate as they cook
  • Colouring agent—the egg yolk’s pigmentation can add colour to many dishes
  • Coating—helps lock in flavour and aromas


  • Eliminates the need to break the egg and separate the white from the yolk
  • No wasting the white
  • Available in 3 categories: plain, sweet or salted (10%)


  • Time-saving
  • Cheaper per kilogram than shell eggs


  • Pasteurized

Suggested uses

Emulsifying agent
  • Mayonnaise
  • Ice cream
Gelling agent
  • Custard cream
  • Pudding
Binding agent
  • Charcuteries
  • Brushed onto pies, pastries and pastries to make them golden brown.

All our products are Kosher and SQF certified

Shelf life and storage

Shelf life varies according to packaging format.

365 Days
8-19 Days

Between 8 and 19 days,
depending on packaging.

5-10 Days

Allow 72 to 96 hours in the refrigerator for thawing. Once thawed, plain yolk will keep for 5 days in the refrigerator and sweet or salted yolk for 10 days.


Keep refrigerated.

Available in these formats

10 kg
18 kg & 20 kg

Product sheet and documentation

St-Hyacinthe – Québec

3475, Picard Street
St-Hyacinthe (Quebec) J2S 1H3

P: 450 778-1991
F: 450 773-0776
E: [email protected]

Etobicoke – Ontario

17, Newbridge Road
Etobicoke (Ontario) M8Z 2L6

P: 416 237-1313
F: 416 237-1316
E: [email protected]