Liquid Egg Yolks

Discover our quality egg yolk product and use it to create your own recipes with unbeatable ease! Our liquid egg yolks are made from carefully selected fresh eggs, offering a rich texture and flavour that will instantly enhance your dishes. Available in different formats (see bottom of the page).

Characteristics

• Emulsifying agent—prevents liquids from separating
• Gelling agent—increases liquid viscosity without altering its other properties
• Binding agent—binds different ingredients and helps proteins coagulate as they cook
• Colouring agent—the egg yolk’s pigmentation can add colour to many dishes
• Coating—helps lock in flavour and aromas

Practical

• Eliminates the need to break the egg and separate the white from the yolk
• No wasting the white
• Available in 3 categories: plain, sweet or salted (10%)

Cost-effective

• Time-saving
• Cheaper per kilogram than shell eggs

Safe

• Pasteurized

Suggested uses

Emulsifying agent

• Mayonnaise
• Ice cream

Gelling agent

• Custard cream
• Pudding

Binding agent

• Charcuteries
• Brushed onto pies, pastries and pastries to make them golden brown.